Eat Your Way Through Australia Day

Australian culinary icon

Who needs a holiday after a holiday? We do! Luckily, our nation’s birthday is just around the corner, giving us a worthy excuse to celebrate. To ensure a fab day though there are just a few very important eats that need to make an appearance on your plate…

Australia Day is traditionally spent outdoors and preferably near a BBQ crammed with snags, lamb and steaks. Meats by The Standard Market Company has won numerous awards for its quality cuts, its presentation, and its innovation in the butchery arena. For Australia Day meats, there’s no going past this Gold Coast institution.

It’s a daily struggle walking past The Standard Market Company with the temptation of their pies just waiting to be devoured. So we’re hardly surprised that they were recently voted by you and the Gold Coast Bulletin as one of the best 10 pies on the coast. According to Director Darren Frame the secret to The Standard Market Company’s pies is in the quality of ingredients used.

Lamingtons are as Australian as they come. The Sponge cake dipped in chocolate and liberally sprinkled with fine desiccated coconut is an Australian culinary icon. With Thursday, 26th January just around the corner The Standards Market Company is preparing their famous and ultra-extra delicious lamingtons made from only the finest ingredients.

Posted on

January 8, 2017

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