Cake – YUM! Thanks Miele

Looking to use your leftover Christmas pudding or cake? Miele’s Celebration Cheesecake is a quick simple recipe that makes sure no piece of desert is left behind.


Serves 12-16

Preparation time 10 minutes

Cooking time 1 hour



  • 500g fruit cake or Christmas pudding, cut into 1cm slices
  • 750g cream cheese, softened
  • 300g sour cream
  • 1 teaspoon vanilla extract
  • 1 cup (220g) caster sugar
  • ¼ cup brandy
  • ½ teaspoon ground nutmeg
  • 3 eggs
  • Assorted summer fruits to decorate (cherries, berries, etc.)



  1. Grease a 26cm springform tin and line base with baking paper. Cover base of tin with cake slices, pressing down slightly to fit.
  2. Place all filling ingredients into food processor. Blitz until the mixture is smooth and creamy.
  3. Pour filling into tin, smoothing the top. Cover with baking paper and foil and Steam at 100° for 1 hour.
  4. Cool slightly, refrigerate cheesecake for 3 hours or overnight.
  5. Decorate with assorted fruits and serve.


Watch the Celebration Cheesecake comes to life in a Miele Steam Oven. For this recipe and more, visit

Posted on

December 21, 2016